San Francisco has a reputation for liberal thought and progressive values. It’s therefore no surprise that it is also a leading light in vegan cuisine. From bowl-themed health and wellness inspired cafes to veganised Asian dishes and some serious junk, you could eat in a different place in San Francisco for a month before you ran out of options. Here are a few of my favourites:

For the health freaks:

Nourish Café is your best bet for giant bowls of wholesome goodness. They’re a little on the pricey side but they’re gargantuan enough that you won’t need to eat for the rest of the day. The original nourish bowl is stuffed with quinoa, yams, avocado, sprouts, hummus, cucumber, mixed greens, tomatoes, beet sauerkraut, sunflower seeds, hemp dressing, and I added mock marinated tuna as a topping for extra protein.

Bibmbap bowl from Nourish Cafe

Another great choice was the bibimbap bowl with tofu, carrot, pepper, avo, cabbage, bean sprouts, mixed leases, cucumber, cherry tomatoes and jasmine rice. Tip: If you’re going with a friend and fancy a sweet treat in the form of a smoothie-bowl or one of their raw cakes afterwards, maybe split both to save enough room (unless you’re feeling extra hungry). They also sell health drinks including kombucha on tap.

If you’re venturing along the coast, Café del Soul in Santa Rosa also does an amazing array of vegan salads and this seriously green ‘hummus yummus’ wrap.

Hummus yummus indeed!

For brunch:

If you’re craving a brunch that will fuel you for a day of sight-seeing, Andana Fuara is your best spot for breakfast burritos, vegan huevos rancheros, French toast, and giant stacks of pancakes.

Epic breakfast burrito from Ananda Fuara

For when you’re on the go:

Ike’s sandwich shop can be found in multiple locations both in San Francisco and if you’re venturing out in the rest of California. It’s worth noting it as a stop-in on a road-trip since options on the road can be limited. They have a huge menu of vegan sandwich options with mock meats. My favourite were the ‘turkey’, mozzarella and avocado, and the ‘go sharks’, with  mock chicken, buffalo wing sauce, lettuce and tomato.

Serious vegan sandwich from Ike’s sandwich shop

For Mexican:

Gracias Madre has an authentic vibe, killer cocktails, and sources all of its organic ingredients locally. I got the Flautas de Camote with sweet potatoes, caramelized onion, guacamole, cashew nacho cheese and black beans, with a side of margariiittaaaa!

Flautas de Camote at Gracias Madre

For the best Asian food:

San Francisco has a huge Asian influence in its food and culture as it became home to migrants from China and Japan in the 1900s. The fusion of this and the hippie vibe means that you can get some of the most authentic and incredible eats in vegan versions all over the place!

Indochine’s pot-sticker dumplings were the perfect combination of crisp, doughy, and flavourful. Their signature clay-pot with mock prawn is also a must-try dish.

Pot-sticker dumplings at Indochine

Golden Era is one of the top-rated vegan Chinese places and for good reason. The ‘lemongrass deluxe’ is one of their specialities with mock chicken and broccoli in a spicy lemongrass sauce. I really enjoyed the fried bananas with soy chocolate ice cream for dessert. Better yet, they’re extremely affordable, so if your wallet needs a break from some of this city’s high prices it’s a good spot for a bargain dinner.

Mister Jiu’s is not a vegan spot but it has several vegan options and is simply put the best Chinese I have ever eaten in my life. This sort of place would normally be way out of my price range, but if you’re lucky enough to have a friend to treat you or if your wallet is bigger than mine it is well worth forking out a bit more for this kind of taste experience. There’s no greasy ‘vegetable chow mein’ here. We munched through fluffy mushroom bao buns, Szechuan tofu, carrot and peanut noodles, bok choi, and my surprise favourite dish, crispy scarlet turnip cakes. The cocktails also pack a punch.

Bao Buns at Mister Jieu’s

For sushi, you have to go to Shizen. At risk of sounding repetitive this was the best sushi I have had in my life! I never used to be into sushi since I stopped eating fish as a kid and previously vegan versions were pretty bland. The game has upped, particularly in London, over the last few years as the demand for both Japanese and vegan food has increased, but I’ve never had anything like these sushi rolls. Even my ardent carnivore friend was impressed! The rolls we tried were:, ‘secret smile’  with sweet potato tempura, avocado, spicy tofu, roasted pepper, sesame mustard and seaweed pearls. Then: ‘secret weapon’ with marinated eryngii mushroom, avo, spicy shredded tofu, pickled jalapeño, pickled pineapple, sweet shoyu and habanero sauce. Finally, the ‘colonel’s pipe’, with smoked beets, cashews, creamy tofu, asparagus, avo, sweet mustard, and orange zest. 

The Secret Smile at Shizen

For something a bit different:

Ethiopian food has surged in popularity in the trendy corners of London in the last year. It also makes a splash in San Francisco. I’ve got really obsessed with it recently since it’s delicious, naturally vegan, affordable and so healthy. This veggie banatu combo from Tadu Ethiopian included a delicious stew (top left) I’d never had before. It was a huuuuge meal for a bargain price.

Veggie Banatu Combo at Tadu Ethiopian

For serious junk:

Another non-vegan place, but a good one to check out in non-vegan company, Tony’s is known as the best pizza in San Fran for good reason. Better yet, the chef has started to include vegan cheese as an option on the vegetarian pizzas to veganise them! Unfortunately when I went they had run out, but I still really enjoyed a cheese-less feast with crunchy fried onions and scallions. Tip: better than the pizza was the fried dough ball starter. Giant crispy but fluffy light dough balls you could crack open and stuff with a bruschetta veg mix. I think I died and went to carbed our heaven! 

If you’re in Haight Ashbury and you’ve got the munchies, Vegan Burg does some pretty satisfying burgers. My standards for vurgers are pretty high after spending a year sampling the best Shoreditch has to offer, and IMHO these weren’t quite up to the standard of Vurger or Mooshies. The BBQ burger was a bit bland, but I really enjoyed the fake fish with tartar sauce for something a bit different. It was crunchy, sour, and satisfying.

The BBQ burger (top) and Tartare (bottom) burgers from Vegan Burg

So all in all this is why I left San Francisco a few pounds heavier! Have I missed anything? Feel free to get in contact and let me know your favourite foodie finds there.

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